Reservations and Inquiries

TEL 059-329-7840

Reservation

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  1. HOME
  2. LUNCH

  • lunch

    • Sanlucio Set

      From 2,600 yen (tax included)

      Salad, appetizer platter, pasta or risotto of the day, drink, dessert

      1/10

      Sanlucio Set

      From 2,600 yen (tax included)

      Salad, appetizer platter, pasta or risotto of the day, drink, dessert

    • Daily Pizza Lunch

      2,850 yen (tax included) ~

      Salad, appetizer platter, pizza of the day (choose from the pizza of the day below), drink, dessert. Made with pizza crust (approx. 20cm) from "PIZZERIA ICARO", the world's best gluten-free pizza.

      1/10

      Daily Pizza Lunch

      2,850 yen (tax included) ~

      Salad, appetizer platter, pizza of the day (choose from the pizza of the day below), drink, dessert. Made with pizza crust (approx. 20cm) from "PIZZERIA ICARO", the world's best gluten-free pizza.

    • Additional menu

      100 yen (tax included)~

      Homemade rice flour bread 100 yen (tax included)

      1/10

      Additional menu

      100 yen (tax included)~

      Homemade rice flour bread 100 yen (tax included)

    • Reservation-only lunch course

      3500 yen(Tax included)

      [Total 7 dishes] Mie Prefecture vegetable salad, 5 types of appetizers, homemade rice flour bread, today's pasta, today's main dish, drink, 2 types of desserts *Reservations must be made the day before.

      1/10

      Reservation-only lunch course

      3500 yen(Tax included)

      [Total 7 dishes] Mie Prefecture vegetable salad, 5 types of appetizers, homemade rice flour bread, today's pasta, today's main dish, drink, 2 types of desserts *Reservations must be made the day before.

  • It changes daily so it depends on the day!

  • Pasta of the day

    • Cacio e pepe spaghetti with soft-boiled egg

      -

      Boiled spaghetti topped with plenty of grated Grana Padano and black pepper

      1/10

      Cacio e pepe spaghetti with soft-boiled egg

      -

      Boiled spaghetti topped with plenty of grated Grana Padano and black pepper

    • Spaghetti with dried small sardines and Japanese mustard spinach

      -

      1/10

      Spaghetti with dried small sardines and Japanese mustard spinach

      -

    • Crystal chicken and mushroom cream sauce spaghetti

      -

      1/10

      Crystal chicken and mushroom cream sauce spaghetti

      -

    • Spaghetti with Salsiccia (fresh sausage) and fried eggplant in spicy tomato sauce

      -

      1/10

      Spaghetti with Salsiccia (fresh sausage) and fried eggplant in spicy tomato sauce

      -

    • Creamy spaghetti with mentaiko and broccoli

      -

      1/10

      Creamy spaghetti with mentaiko and broccoli

      -

    • Cold pasta with peaches, tomatoes and buffalo mozzarella

      -

      (Natsukko peaches from Nagano Prefecture, eco-sweet tomatoes from Taki Town)

      1/10

      Cold pasta with peaches, tomatoes and buffalo mozzarella

      -

      (Natsukko peaches from Nagano Prefecture, eco-sweet tomatoes from Taki Town)

    • Spaghetti with domestic pork and polpetta (meatballs) stewed in red wine sauce

      -

      1/10

      Spaghetti with domestic pork and polpetta (meatballs) stewed in red wine sauce

      -

    • Spaghetti with tomato sauce, pancetta, onion and corn (shipped directly from a friend in Hokkaido)

      -

      1/10

      Spaghetti with tomato sauce, pancetta, onion and corn (shipped directly from a friend in Hokkaido)

      -

    • Homemade Spaghetti Genovese with Squid and Zucchini

      -

      1/10

      Homemade Spaghetti Genovese with Squid and Zucchini

      -

    • Sakura shrimp and fresh seaweed in oil sauce

      -

      1/10

      Sakura shrimp and fresh seaweed in oil sauce

      -

    • Mentaiko and spinach cream sauce with brown rice and raw spaghetti

      -

      1/10

      Mentaiko and spinach cream sauce with brown rice and raw spaghetti

      -

    • Red shrimp and mussels, fisherman's style squid, raw brown rice spaghetti

      -

      1/10

      Red shrimp and mussels, fisherman's style squid, raw brown rice spaghetti

      -

  • Daily Pizza Made with pizza dough from PIZZERIA ICARO in Nara Prefecture (approx. 20cm)

    • Marinara

      -

      (Tomato sauce, oregano, garlic)

      1/10

      Marinara

      -

      (Tomato sauce, oregano, garlic)

    • Margherita

      -

      (Tomato sauce, mozzarella cheese, basil)

      1/10

      Margherita

      -

      (Tomato sauce, mozzarella cheese, basil)

    • Genovese

      +50 yen (tax included)

      (Homemade pesto sauce, squid, zucchini, cheese)

      1/10

      Genovese

      +50 yen (tax included)

      (Homemade pesto sauce, squid, zucchini, cheese)

    • Boscaiola

      -

      (Tuna, mushroom, cheese, tomato sauce)

      1/10

      Boscaiola

      -

      (Tuna, mushroom, cheese, tomato sauce)

    • Salami and eggplant

      -

      (Tomato sauce, salami, eggplant, cheese)

      1/10

      Salami and eggplant

      -

      (Tomato sauce, salami, eggplant, cheese)

    • Quattro formmage

      -

      (4 kinds of cheese, Greek acorn honey)

      1/10

      Quattro formmage

      -

      (4 kinds of cheese, Greek acorn honey)

  • Risotto of the day

    • Cream risotto with Matsusaka spaghetti mushrooms and three kinds of mushrooms

      -

      1/10

      Cream risotto with Matsusaka spaghetti mushrooms and three kinds of mushrooms

      -

    • Creamy risotto with prosciutto and broccoli

      -

      1/10

      Creamy risotto with prosciutto and broccoli

      -

    • Pancetta and onion cheese risotto topped with soft-boiled egg

      -

      1/10

      Pancetta and onion cheese risotto topped with soft-boiled egg

      -

    • Chicken thigh and zucchini with tomato risotto

      -

      1/10

      Chicken thigh and zucchini with tomato risotto

      -

  • Daily Dolce

    • 100% raw milk panna cotta with blueberry jelly

      -

      A rich panna cotta made with plenty of fresh cream and served with home-grown blueberry jelly.

      1/10

      100% raw milk panna cotta with blueberry jelly

      -

      A rich panna cotta made with plenty of fresh cream and served with home-grown blueberry jelly.

    • Lemon semifreddo

      -

      A cold dessert with a light texture like ice cream made from frozen mousse. A refreshing taste made with lemons from Wakayama Prefecture, including the skin.

      1/10

      Lemon semifreddo

      -

      A cold dessert with a light texture like ice cream made from frozen mousse. A refreshing taste made with lemons from Wakayama Prefecture, including the skin.

    • Italian Mascarpone Tiramisu

      -

      Authentic tiramisu made with layers of cream made from 100% Italian mascarpone cheese and homemade rice flour biscotti soaked in freshly ground espresso.

      1/10

      Italian Mascarpone Tiramisu

      -

      Authentic tiramisu made with layers of cream made from 100% Italian mascarpone cheese and homemade rice flour biscotti soaked in freshly ground espresso.

  • Soft drink

    • coffee

      -

      HOT/ICE

      1/10

      coffee

      -

      HOT/ICE

    • espresso

      -

      1/10

      espresso

      -

    • Oolong Tea

      -

      ICE

      1/10

      Oolong Tea

      -

      ICE

    • Iced tea

      -

      Earl Grey

      1/10

      Iced tea

      -

      Earl Grey

    • Black tea

      -

      HOT

      1/10

      Black tea

      -

      HOT

    • Organic blended herbal tea from Kuwana

      -

      1/10

      Organic blended herbal tea from Kuwana

      -

    • juice

      -

      Orange/Apple/Grapefruit

      1/10

      juice

      -

      Orange/Apple/Grapefruit

  • Alcohol *We will not serve alcohol to minors or customers who are driving.

    • Glass of wine

      Each 450 yen (tax included)

      Red and white

      1/10

      Glass of wine

      Each 450 yen (tax included)

      Red and white

    • Kirin Ichiban Squeezed Medium Bottle

      ¥ 680(Tax included)

      1/10

      Kirin Ichiban Squeezed Medium Bottle

      ¥ 680(Tax included)

    • Moretti

      ¥ 680(Tax included)

      Italian beer 330ml

      1/10

      Moretti

      ¥ 680(Tax included)

      Italian beer 330ml

  • Non-alcoholic

    • Veritasbräu

      450 yen(Tax included)

      German non-alcoholic beer

      1/10

      Veritasbräu

      450 yen(Tax included)

      German non-alcoholic beer

    • San Pellegrino

      600 yen(Tax included)

      Italian natural carbonated water 500ml

      1/10

      San Pellegrino

      600 yen(Tax included)

      Italian natural carbonated water 500ml

Comments

*Dried noodles take longer to boil, so the serving time may vary.*Please note that due to the nature of rice flour, dried noodles tend to break into short pieces.