イタリア料理　SANLUCIO

TAKE-OUT MENU

• Pizza [Pick-up time: 11:30~14:00, 17:00~20:00]

  • Marinara

    1,500 yen(Tax included)

    (Tomato sauce, garlic, oregano)

    1/10

    Marinara

    1,500 yen(Tax included)

    (Tomato sauce, garlic, oregano)

  • Bosky Aura

    1700 yen(Tax included)

    (Tomato sauce, tuna, mushroom, cheese)

    1/10

    Bosky Aura

    1700 yen(Tax included)

    (Tomato sauce, tuna, mushroom, cheese)

  • Margherita

    1700 yen(Tax included)

    (Tomato sauce, mozzarella, basil)

    1/10

    Margherita

    1700 yen(Tax included)

    (Tomato sauce, mozzarella, basil)

  • Salami and eggplant

    1700 yen(Tax included)

    (Tomato sauce, salami, fried eggplant, cheese)

    1/10

    Salami and eggplant

    1700 yen(Tax included)

    (Tomato sauce, salami, fried eggplant, cheese)

  • Quattro formmage

    1800 yen(Tax included)

    (4 kinds of cheese and Greek honey)

    1/10

    Quattro formmage

    1800 yen(Tax included)

    (4 kinds of cheese and Greek honey)

  • Pescatore

    2000 yen(Tax included)

    (Tomato sauce, red shrimp, squid, mussels)

    1/10

    Pescatore

    2000 yen(Tax included)

    (Tomato sauce, red shrimp, squid, mussels)

• Cold hors d'oeuvres [Pick-up time: 11:30~14:00, 17:00~20:00]

  • 

    Cold hors d'oeuvre (approx. 2 servings)

    3800 yen(Tax included)

    Prosciutto, salami, salmon carpaccio, homemade pickles, Sicilian-style caponata, chicken breast carpione, tomato and buffalo mozzarella caprese, seasonal vegetable marinade, frittata *Ingredients and menu may change slightly depending on the supply situation.

    1/10

    

    Cold hors d'oeuvre (approx. 2 servings)

    3800 yen(Tax included)

    Prosciutto, salami, salmon carpaccio, homemade pickles, Sicilian-style caponata, chicken breast carpione, tomato and buffalo mozzarella caprese, seasonal vegetable marinade, frittata *Ingredients and menu may change slightly depending on the supply situation.

• Hot hors d'oeuvres [Pick up time 17:00~20:00]

  • 

    Hot hors d'oeuvre (approximately 2 servings)

    5000 Yen(Tax included)

    Red shrimp stewed in tomato sauce, domestic chicken thigh baked with herb breadcrumbs, domestic pork cutlet, oven-baked eggplant and cheese, gratin, rice croquette, polpettini stewed in tomato sauce, torta salata (quiche), fried cheese balls *Ingredients and menu items may change slightly depending on the supply situation.

    1/10

    

    Hot hors d'oeuvre (approximately 2 servings)

    5000 Yen(Tax included)

    Red shrimp stewed in tomato sauce, domestic chicken thigh baked with herb breadcrumbs, domestic pork cutlet, oven-baked eggplant and cheese, gratin, rice croquette, polpettini stewed in tomato sauce, torta salata (quiche), fried cheese balls *Ingredients and menu items may change slightly depending on the supply situation.