イタリア料理 SANLUCIO

イタリア料理 SANLUCIO

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    1. HOME
    2. FOOD
    • COURSE (5)
    • FOOD
    • DRINK
    • LUNCH
    • Daily PASTA [Recommended]

      • Fettuccine Bolognese with hand-cut minced meat

        Fettuccine Bolognese with hand-cut minced meat

        1450 yen(税込)

        1/10

        Fettuccine Bolognese with hand-cut minced meat

        Fettuccine Bolognese with hand-cut minced meat

        1450 yen(税込)

      • Pancetta and onion carbonara topped with soft-boiled egg

        1400 yen(税込)

        1/10

        Pancetta and onion carbonara topped with soft-boiled egg

        1400 yen(税込)

      • Cold pasta with Nagano Prefecture natsukko peaches, Mie Prefecture tomatoes and buffalo mozzarella

        1400 yen(税込)

        1/10

        Cold pasta with Nagano Prefecture natsukko peaches, Mie Prefecture tomatoes and buffalo mozzarella

        1400 yen(税込)

    • Daily PASTA [Cream]

      • Penne with Gorgonzola and Prosciutto Croccante

        1400 yen(税込)

        1/10

        Penne with Gorgonzola and Prosciutto Croccante

        1400 yen(税込)

      • Creamy spaghetti with prosciutto and asparagus

        1350 yen(税込)

        1/10

        Creamy spaghetti with prosciutto and asparagus

        1350 yen(税込)

      • Creamy fettuccine with porcini and mushrooms

        1400 yen(税込)

        1/10

        Creamy fettuccine with porcini and mushrooms

        1400 yen(税込)

      • Crystal chicken and mushroom cream spaghetti

        1300 yen(税込)

        1/10

        Crystal chicken and mushroom cream spaghetti

        1300 yen(税込)

    • Daily PASTA [tomato]

      • Spaghetti alla puttanesca

        1100 yen(税込)

        1/10

        Spaghetti alla puttanesca

        1100 yen(税込)

      • Deep fried eggplant and buffalo mozzarella

        1350 yen(税込)

        1/10

        Deep fried eggplant and buffalo mozzarella

        1350 yen(税込)

      • Penne Arrabiata with Salsiccia and Nduja

        1400 yen(税込)

        1/10

        Penne Arrabiata with Salsiccia and Nduja

        1400 yen(税込)

      • Spaghetti with Parma Ragu and Zucchini in Tomato Sauce

        1300 yen(税込)

        1/10

        Spaghetti with Parma Ragu and Zucchini in Tomato Sauce

        1300 yen(税込)

      • Amatriciana style spaghetti with pancetta and onions

        1250 yen(税込)

        1/10

        Amatriciana style spaghetti with pancetta and onions

        1250 yen(税込)

      • Octopus and zucchini spaghetti

        1350 yen(税込)

        1/10

        Octopus and zucchini spaghetti

        1350 yen(税込)

      • Fisherman's style seafood spaghetti

        1450 yen(税込)

        1/10

        Fisherman's style seafood spaghetti

        1450 yen(税込)

      • Boscaiola Spaghetti with Tuna and Mushrooms

        1300 yen(税込)

        1/10

        Boscaiola Spaghetti with Tuna and Mushrooms

        1300 yen(税込)

    • Daily PASTA [Other]

      • Cacio e pepe topped with a soft-boiled egg

        1000 yen(税込)

        1/10

        Cacio e pepe topped with a soft-boiled egg

        1000 yen(税込)

      • Spaghetti with dried small sardines and komatsuna in oil sauce

        1200 yen(税込)

        1/10

        Spaghetti with dried small sardines and komatsuna in oil sauce

        1200 yen(税込)

      • Aglio e olio e peperoncino

        1000 yen(税込)

        1/10

        Aglio e olio e peperoncino

        1000 yen(税込)

      • Spaghetti with white shrimp and zucchini in oil sauce

        1250 yen(税込)

        1/10

        Spaghetti with white shrimp and zucchini in oil sauce

        1250 yen(税込)

      • Spaghetti with squid and zucchini in homemade pesto sauce

        1350 yen(税込)

        1/10

        Spaghetti with squid and zucchini in homemade pesto sauce

        1350 yen(税込)

      • Creamy risotto with three kinds of mushrooms

        1250 yen(税込)

        1/10

        Creamy risotto with three kinds of mushrooms

        1250 yen(税込)

      • Mentaiko and squid cream risotto

        1350 yen(税込)

        1/10

        Mentaiko and squid cream risotto

        1350 yen(税込)

      • Quattro Formaggi Risotto

        1300 yen(税込)

        1/10

        Quattro Formaggi Risotto

        1300 yen(税込)

      • Red shrimp, lemon and cheese risotto

        1400 yen(税込)

        1/10

        Red shrimp, lemon and cheese risotto

        1400 yen(税込)

      • Octopus and zucchini with tomato risotto

        1350 yen(税込)

        1/10

        Octopus and zucchini with tomato risotto

        1350 yen(税込)

    • Daily Antipast

      • Assorted freshly cut Italian ham and salami

        950 yen(税込)

        1/10

        Assorted freshly cut Italian ham and salami

        950 yen(税込)

      • Assortment of 3 types of cheese

        900 yen(税込)

        1/10

        Assortment of 3 types of cheese

        900 yen(税込)

      • rustic pate

        600 yen(税込)

        1/10

        rustic pate

        600 yen(税込)

      • Caffrese with tomato and buffalo mozzarella

        ¥ 750(税込)

        1/10

        Caffrese with tomato and buffalo mozzarella

        ¥ 750(税込)

      • gizzard confit

        500 yen(税込)

        1/10

        gizzard confit

        500 yen(税込)

      • Seared Japanese Black Beef Carpaccio

        1,500 yen(税込)

        1/10

        Seared Japanese Black Beef Carpaccio

        1,500 yen(税込)

      • Eggplant and ska malt cheese baked in the oven

        ¥ 650(税込)

        1/10

        Eggplant and ska malt cheese baked in the oven

        ¥ 650(税込)

      • Mie Prefecture Vegetable and Prosciutto Salad

        ¥ 750(税込)

        1/10

        Mie Prefecture Vegetable and Prosciutto Salad

        ¥ 750(税込)

      • Sicilian Caponata

        500 yen(税込)

        1/10

        Sicilian Caponata

        500 yen(税込)

      • Gorgonzola and acorn honey bruschetta

        600 yen(税込)

        1/10

        Gorgonzola and acorn honey bruschetta

        600 yen(税込)

      • Homemade marinade of octopus and tomatoes in pesto sauce

        850 yen(税込)

        1/10

        Homemade marinade of octopus and tomatoes in pesto sauce

        850 yen(税込)

      • Matsusaka spaghetti mushroom frittata

        ¥ 650(税込)

        1/10

        Matsusaka spaghetti mushroom frittata

        ¥ 650(税込)

    • Daily Pizza

      • Margherita

        1600 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

        1/10

        Margherita

        1600 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

      • Salami and Melanzane

        1650 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

        1/10

        Salami and Melanzane

        1650 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

      • Quattro formaggi with Greek acorn honey

        1700 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

        1/10

        Quattro formaggi with Greek acorn honey

        1700 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

      • Salsiccia and Nduja Arrabiata

        1700 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

        1/10

        Salsiccia and Nduja Arrabiata

        1700 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

      • Prosciutto and Pomodorini

        170 yen(税込)

        1/10

        Prosciutto and Pomodorini

        170 yen(税込)

      • Homemade pesto and squid

        1870 jpy(税込)

        1/10

        Homemade pesto and squid

        1870 jpy(税込)

    • Daily Pesce

      • Aqua pazza of natural red sea bream

        2100 yen(税込)

        1 tail

        1/10

        Aqua pazza of natural red sea bream

        2100 yen(税込)

        1 tail

      • Spicy red shrimp stewed in tomato sauce

        1000 yen(税込)

        1/10

        Spicy red shrimp stewed in tomato sauce

        1000 yen(税込)

      • Mussels white wine steamed

        700 yen(税込)

        1/10

        Mussels white wine steamed

        700 yen(税込)

    • Daily Carni

      • Sauteed chicken breast, porcini cream sauce

        1700 yen(税込)

        1/10

        Sauteed chicken breast, porcini cream sauce

        1700 yen(税込)

      • Domestic pork shoulder pizzaiola

        1750 yen(税込)

        1/10

        Domestic pork shoulder pizzaiola

        1750 yen(税込)

      • Roasted duck breast with balsamic sauce

        2000 yen(税込)

        1/10

        Roasted duck breast with balsamic sauce

        2000 yen(税込)

      • Black Angus beef zabuton tagliata

        2400 yen(税込)

        1/10

        Black Angus beef zabuton tagliata

        2400 yen(税込)

      • Domestic chicken thighs baked with herbs and breadcrumbs

        1650 yen(税込)

        1/10

        Domestic chicken thighs baked with herbs and breadcrumbs

        1650 yen(税込)

      • Saltimbocca made with domestic pork tenderloin

        1900 yen(税込)

        1/10

        Saltimbocca made with domestic pork tenderloin

        1900 yen(税込)

    備考

    The menu is an example.Please contact us for details as the menu changes daily and seasonally.Prices will vary depending on stock availability and world conditions.Please use the listed prices as a guide only.If you have a serious allergy, please call us before visiting.
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    イタリア料理 SANLUCIO

    いたりありょうり さんるーちょ

    • 住所
      三重県四日市市西松本町14-2
    • アクセス
      10 minutes walk from Ise Matsumoto Station
    • 電話
      059-329-7840
    • 営業時間
      Mon, Wed-Sun, Holidays, Days before holidays: 11: 00-15: 00 (Cooking LO 14:00 Drink LO 14:00) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:00)
    • 定休日
      Tuesday, Wednesday (2nd and 4th)

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