イタリア料理 SANLUCIO

イタリア料理 SANLUCIO

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    1. HOME
    2. FOOD
    • COURSE (5)
    • FOOD
    • DRINK
    • LUNCH
    • Daily PASTA [Recommended]

      • Hand-cut minced meat bolognese, brown rice fettuccine

        Hand-cut minced meat bolognese, brown rice fettuccine

        1550 yen(税込)

        1/10

        Hand-cut minced meat bolognese, brown rice fettuccine

        Hand-cut minced meat bolognese, brown rice fettuccine

        1550 yen(税込)

      • Homemade bacon carbonara

        1400 yen(税込)

        1/10

        Homemade bacon carbonara

        1400 yen(税込)

      • Brown rice fettuccine with porcini and shimeji mushroom cream sauce

        1600 yen(税込)

        1/10

        Brown rice fettuccine with porcini and shimeji mushroom cream sauce

        1600 yen(税込)

    • Daily PASTA [Cream]

      • Penne with Gorgonzola and Prosciutto Croccante

        1400 yen(税込)

        1/10

        Penne with Gorgonzola and Prosciutto Croccante

        1400 yen(税込)

      • Creamy spaghetti with prosciutto and asparagus

        1350 yen(税込)

        1/10

        Creamy spaghetti with prosciutto and asparagus

        1350 yen(税込)

      • Autumn salmon and mushroom cream sauce spaghetti

        1400 yen(税込)

        1/10

        Autumn salmon and mushroom cream sauce spaghetti

        1400 yen(税込)

      • Crystal chicken and mushroom cream spaghetti

        1300 yen(税込)

        1/10

        Crystal chicken and mushroom cream spaghetti

        1300 yen(税込)

    • Daily PASTA [tomato]

      • Spaghetti alla puttanesca

        1100 yen(税込)

        1/10

        Spaghetti alla puttanesca

        1100 yen(税込)

      • Deep fried eggplant and buffalo mozzarella

        1400 yen(税込)

        1/10

        Deep fried eggplant and buffalo mozzarella

        1400 yen(税込)

      • Penne Arrabiata with Salsiccia and Nduja

        1400 yen(税込)

        1/10

        Penne Arrabiata with Salsiccia and Nduja

        1400 yen(税込)

      • Parma-style spaghetti with ragu and zucchini in tomato sauce

        1400 yen(税込)

        1/10

        Parma-style spaghetti with ragu and zucchini in tomato sauce

        1400 yen(税込)

      • Amatriciana-style spaghetti with homemade bacon and onions

        1350 yen(税込)

        1/10

        Amatriciana-style spaghetti with homemade bacon and onions

        1350 yen(税込)

      • Octopus and zucchini spaghetti

        1400 yen(税込)

        1/10

        Octopus and zucchini spaghetti

        1400 yen(税込)

      • Fisherman's style seafood spaghetti

        1600 yen(税込)

        1/10

        Fisherman's style seafood spaghetti

        1600 yen(税込)

      • Tuna and Mushroom Boscaiola Spaghetti

        1350 yen(税込)

        1/10

        Tuna and Mushroom Boscaiola Spaghetti

        1350 yen(税込)

    • Daily PASTA [Other]

      • Cacio e Pepe

        1000 yen(税込)

        1/10

        Cacio e Pepe

        1000 yen(税込)

      • Spaghetti with dried small sardines and komatsuna in oil sauce

        1200 yen(税込)

        1/10

        Spaghetti with dried small sardines and komatsuna in oil sauce

        1200 yen(税込)

      • Aglio e olio e peperoncino

        1000 yen(税込)

        1/10

        Aglio e olio e peperoncino

        1000 yen(税込)

      • Spaghetti with white shrimp and manganji pepper oil sauce

        1350 yen(税込)

        1/10

        Spaghetti with white shrimp and manganji pepper oil sauce

        1350 yen(税込)

      • Spaghetti with peperoncino and squid and zucchini

        1350 yen(税込)

        1/10

        Spaghetti with peperoncino and squid and zucchini

        1350 yen(税込)

      • Creamy risotto with three kinds of mushrooms

        1250 yen(税込)

        1/10

        Creamy risotto with three kinds of mushrooms

        1250 yen(税込)

      • Mentaiko and squid cream risotto

        1350 yen(税込)

        1/10

        Mentaiko and squid cream risotto

        1350 yen(税込)

      • Quattro Formaggi Risotto

        1300 yen(税込)

        1/10

        Quattro Formaggi Risotto

        1300 yen(税込)

      • Italian Chestnut Cheese Risotto

        1400 yen(税込)

        1/10

        Italian Chestnut Cheese Risotto

        1400 yen(税込)

      • Octopus and zucchini with tomato risotto

        1350 yen(税込)

        1/10

        Octopus and zucchini with tomato risotto

        1350 yen(税込)

    • Daily Antipast

      • Freshly sliced Italian prosciutto and salami platter

        1000 yen(税込)

        1/10

        Freshly sliced Italian prosciutto and salami platter

        1000 yen(税込)

      • rustic pate

        600 yen(税込)

        1/10

        rustic pate

        600 yen(税込)

      • Caffrese with tomato and buffalo mozzarella

        ¥ 750(税込)

        1/10

        Caffrese with tomato and buffalo mozzarella

        ¥ 750(税込)

      • gizzard confit

        500 yen(税込)

        1/10

        gizzard confit

        500 yen(税込)

      • Seared Japanese Black Beef Carpaccio

        1,500 yen(税込)

        1/10

        Seared Japanese Black Beef Carpaccio

        1,500 yen(税込)

      • Oven baked eggplant and scamorza cheese

        ¥ 650(税込)

        1/10

        Oven baked eggplant and scamorza cheese

        ¥ 650(税込)

      • Mie Prefecture Vegetable and Prosciutto Salad

        ¥ 750(税込)

        1/10

        Mie Prefecture Vegetable and Prosciutto Salad

        ¥ 750(税込)

      • Sicilian Caponata

        500 yen(税込)

        1/10

        Sicilian Caponata

        500 yen(税込)

      • Gorgonzola and acorn honey bruschetta

        600 yen(税込)

        1/10

        Gorgonzola and acorn honey bruschetta

        600 yen(税込)

      • Homemade marinade of octopus and tomatoes in pesto sauce

        850 yen(税込)

        1/10

        Homemade marinade of octopus and tomatoes in pesto sauce

        850 yen(税込)

      • Daikoku Shimeji and Porcini Frittata

        800 yen(税込)

        1/10

        Daikoku Shimeji and Porcini Frittata

        800 yen(税込)

    • Daily Pizza

      • Margherita

        1600 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

        1/10

        Margherita

        1600 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

      • Salami and Melanzane

        1650 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

        1/10

        Salami and Melanzane

        1650 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

      • Quattro Formaggi with honey

        1700 yen(税込)

        Made with pizza dough (approximately 20cm) from "PIZZERIA ICARO," a gluten-free pizza shop in Nara Prefecture that has been named the world's best.

        1/10

        Quattro Formaggi with honey

        1700 yen(税込)

        Made with pizza dough (approximately 20cm) from "PIZZERIA ICARO," a gluten-free pizza shop in Nara Prefecture that has been named the world's best.

      • Salsiccia and Nduja Arrabiata

        1700 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

        1/10

        Salsiccia and Nduja Arrabiata

        1700 yen(税込)

        Made with pizza dough (approximately 20cm) from PIZZERIA ICARO, a Nara Prefecture-based restaurant that was named the world's best gluten-free pizza.

      • Prosciutto and Pomodorini

        170 yen(税込)

        1/10

        Prosciutto and Pomodorini

        170 yen(税込)

      • Homemade pesto and squid

        1870 jpy(税込)

        1/10

        Homemade pesto and squid

        1870 jpy(税込)

    • Daily Pesce

      • Aqua pazza of natural red sea bream

        2100 yen(税込)

        1 tail

        1/10

        Aqua pazza of natural red sea bream

        2100 yen(税込)

        1 tail

      • Spicy red shrimp stewed in tomato sauce

        1000 yen(税込)

        1/10

        Spicy red shrimp stewed in tomato sauce

        1000 yen(税込)

      • Mussels white wine steamed

        700 yen(税込)

        1/10

        Mussels white wine steamed

        700 yen(税込)

    • Daily Carni

      • Sauteed chicken breast, porcini cream sauce

        1700 yen(税込)

        1/10

        Sauteed chicken breast, porcini cream sauce

        1700 yen(税込)

      • Domestic pork shoulder pizzaiola

        1750 yen(税込)

        1/10

        Domestic pork shoulder pizzaiola

        1750 yen(税込)

      • Roasted duck breast with balsamic sauce

        2000 yen(税込)

        1/10

        Roasted duck breast with balsamic sauce

        2000 yen(税込)

      • Black Angus beef zabuton tagliata

        2400 yen(税込)

        1/10

        Black Angus beef zabuton tagliata

        2400 yen(税込)

      • Domestic chicken thighs baked with herbs and breadcrumbs

        1650 yen(税込)

        1/10

        Domestic chicken thighs baked with herbs and breadcrumbs

        1650 yen(税込)

      • Saltimbocca made with domestic pork tenderloin

        1900 yen(税込)

        1/10

        Saltimbocca made with domestic pork tenderloin

        1900 yen(税込)

    備考

    The menu is an example.Please contact us for details as the menu changes daily and seasonally.Prices will vary depending on stock availability and world conditions.Please use the listed prices as a guide only.If you have a serious allergy, please call us before visiting.
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    イタリア料理 SANLUCIO

    いたりありょうり さんるーちょ

    • 住所
      三重県四日市市西松本町14-2
    • アクセス
      10 minutes walk from Ise Matsumoto Station
    • 電話
      059-329-7840
    • 営業時間
      Mon, Wed-Sun, Holidays, Days before holidays: 11: 00-15: 00 (Cooking LO 14:00 Drink LO 14:00) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:00)
    • 定休日
      Tuesday, Wednesday (2nd and 4th)

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